Praslin Restaurants & Dining

Almost all the restaurants in Praslin will be happy to serve you wonderful preparations of Creole and international cuisine. Seafood along with chicken and pork constitute majority of these preparations; while breadfruit and coconut milk are also extensively used. A good number of these restaurants are open for long hours and provide a nice and cozy ambience. However, the best part of these restaurants is their sea-side location.

The Jetty Restaurant is one such place which will offer you spectacular sea-side views. It is a perfect location for a romantic candle light dinner. The illuminated rocks, carefully placed on the border of the sea add to the beautiful ambience. Another such restaurant overlooking the magnificent bay of Côte d’Or is La Gigolette. This place is known for its quiet and peaceful environment.

The presence of the very beautiful Anse Lazio beach, Anse Volbert beach and the unique dishes will make your Praslin dining experience memorable forever.

Bonbon Plume

The Bonbon Plume presents a magnificent view of the Anse Lazio beach. The entire restaurant is made out of eco-friendly materials. It serves delicious Creole dishes and has a sitting arrangement of about ninety people. Major international currencies, master card and cheque are accepted as mode of payment.

Coco Rouge

At Coco Rouge you will find high quality Creole cuisine. Dishes made out of local vegetables like breadfruit, and preparations made out of local fresh water fish are simply difficult to resist. It is a family run small restaurant where only cash is accepted as a mode of payment.

Feuille d'Or

With the bay of Côte d’Or in front, Feuille d’Or is known for its international and local preparations with table d’hôte and à la carte choices. Soft live music played twice in a week is a major attraction of this place. This neat and methodically organised restaurant holds a capacity of accommodating up to seventy people.

Le Beach Restaurant

Creole cuisine made in French-style is the speciality of this restaurant. A helping of fresh tropical fruits and fish preparations are a must while you are at this restaurant. The beachfront bar presents breathtaking scenic views. The sunset at this bar offers an ideal setting for you to order an exotic island cocktail.

Le Chevalier Bay Restaurant

Le Chevalier Bay Restaurant is placed on one of the loveliest beach in the world – Anse Lazio. Fish curry, grilled fish, and garlic prawns are some of the popular Creole dishes served at this restaurant. Fish & chips, salads and a wide range of sandwiches are also served at this restaurant.

Legend Restaurant

Situated inside the Lémuria Resort, the Legend offers a casual yet refined ambience. The Legend serves tasty international and local cuisine from morning till night. Reservations are a must for all outsiders to enter the resort premises.

Le Kato Noir Restaurant

The Le Kato Noir is located alongside the beautiful Grand Anse beach. The sea-side location is its main attraction. The seafood preparations of this restaurant deserve a special mention as well. You would also get a good range of international cuisine here. Le Kato Noir has a sitting capacity for sixty people.

Les Lauriers Restaurant

This restaurant is located within the premises of Les Lauriers Hotel. This place is known for its Creole barbecue which is served every night with the exception of Wednesdays. All dishes are prepared in front of your eyes to make it a perfect dining experience. Les Lauriers is also renowned for its range of desserts.

Pizzeria Berjaya Praslin Beach Hotel

This casual eatery presents its visitors a magnificent view of the Chauve Souris and Côte D’Or Island. Apart from the Creole delicacies you will also get mouthwatering snacks, pastas, pizzas, and salads. It is open for the non-guests as well.

Pool Grill Restaurant

The pool grill is placed beside hotel La Reserve’s magnificently built swimming pool. Succulent meat delicacies and fish dishes are prepared open air. Also mouthwatering grilled items are served with freshly cut salads.