The restaurants in the Seychelles are known for their international and Creole cuisine. However, the best part of these restaurants is their seaside location with beautiful scenic views that add to the charm of beachside dining.
Seafood dominates the tables of the Seychelles’ restaurants. Red snapper, which tastes like tender chicken, is extensively used in the archipelago while king fish, tuna and parrot fish steaks taste awesome when fried with garlic and butter. Smaller fish - such as rabbit fish, job fish, and mackerel are primarily served in the form of curries and stews. Octopus is also served in many of the restaurants however turtle flesh in dishes is now restricted by law.