Seychelles Restaurants

Where and What to Eat in Seychelles

The restaurants in the Seychelles are known for their international and Creole cuisine. However, the best part of these restaurants is their seaside location with beautiful scenic views that add to the charm of beachside dining.

Seafood dominates the tables of the Seychelles’ restaurants. Red snapper, which tastes like tender chicken, is extensively used in the archipelago while king fish, tuna and parrot fish steaks taste awesome when fried with garlic and butter. Smaller fish - such as rabbit fish, job fish, and mackerel are primarily served in the form of curries and stews. Octopus is also served in many of the restaurants however turtle flesh in dishes is now restricted by law.

Mahe Restaurants & Dining

Mahé Island is the most densely populated island out of the 115 islands making up the Republic of Seychelles on the Indian Ocean. Because of its long coastline, it is no surprise that the people of Mahé depend on fishing as one of their main forms of livelihood. Read More...

Praslin Restaurants & Dining

Almost all the restaurants in Praslin will be happy to serve you wonderful preparations of Creole and international cuisine. Seafood along with chicken and pork constitute majority of these preparations; while breadfruit and coconut milk are also extensively used. Read More...

What to Eat in Seychelles

When "fusion" cuisine came into vogue many Seychellois could have been forgiven for raising an eyebrow at such faddishness. The tables of the archipelago had long been enlivened by the likes of curries from India, explosively chili'd and smoothed with coconut cream; Chinese stir-fries and grilled or steamed fish; and aromatic blends of garlic, ginger and herbs from La Belle France. Read More...

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